kevjeti

Kevjeti is a traditional dish from the Caucasus region, particularly popular in Georgia. It is a hearty stew made with a variety of ingredients, reflecting the region's rich culinary heritage. The primary components of kevjeti include lamb or beef, which are slow-cooked with vegetables such as carrots, potatoes, and onions. The dish is often flavored with spices like cumin, coriander, and paprika, which contribute to its distinctive taste. Kevjeti is typically served with bread, such as pita or lavash, and is often accompanied by a side of yogurt or a salad. The dish is known for its comforting and robust flavors, making it a staple in Georgian cuisine. Kevjeti is not only a culinary delight but also a cultural symbol, reflecting the region's history and traditions. It is often prepared during special occasions and family gatherings, where it is enjoyed by all.