keskeyty
Keskeyty is a traditional Finnish dish that has gained popularity in recent years, particularly in the United States. It is a type of blood sausage, made from the blood of cattle, pigs, or sheep, mixed with various spices and seasonings. The term "keskeyty" is derived from the Finnish word "keskeytä," which means "to interrupt" or "to stop," reflecting the dish's origins as a way to use up leftover blood from slaughtering.
The preparation of keskeyty involves mixing the blood with salt, pepper, and other spices such as nutmeg,
Keskeyty is often served as a main dish, similar to other types of sausage. It can be
Despite its unique taste and texture, keskeyty is not widely consumed outside of Finland and the Finnish
In summary, keskeyty is a traditional Finnish blood sausage made from the blood of cattle, pigs, or