keskeiso

Keskeiso is a traditional dish from the Republic of the Congo, also known as Congo-Brazzaville. It is a popular street food and is often served as a snack or light meal. The dish consists of a mixture of grated cassava, peanuts, and sometimes other ingredients like onions, tomatoes, or chili peppers. The mixture is typically seasoned with salt and sometimes a bit of sugar to balance the flavors. Keskeiso is often served with a side of plantains or other fried snacks. It is a staple in Congolese cuisine and is known for its simplicity and delicious taste. The dish is often prepared by street vendors and is a common sight in the bustling markets of the Congo. Keskeiso is a versatile dish that can be enjoyed at any time of the day, making it a favorite among locals and visitors alike.