kermaiseksi
Kermaiseksi is a term found in Finnish culinary language used to describe the process or result of turning a mixture into a cream-like texture. The word is not a standard grammatical form of kerma in everyday Finnish; the usual translative form of kerma is kermaksi. Kermaiseksi tends to appear in recipes, food journalism, and informal writing where the emphasis is on the creaminess of a final product rather than on precise morphology.
Etymology and usage notes suggest that kermaiseksi is a colloquial or stylistic variant that arises from the
In practice, kermaiseksi describes outcomes such as sauces, desserts, or emulsions that have been whisked, blended,
See also: Finnish language, translative case, kerma, cream, emulsification.