keramiali

Keramiali is a traditional Greek dish originating from the island of Crete. It is a hearty stew made with a variety of ingredients, including lamb or goat meat, potatoes, carrots, and a blend of aromatic spices. The dish is typically cooked in a large pot with olive oil, and the meat is often browned before adding the vegetables and spices. The stew is simmered until the meat is tender and the vegetables are soft, resulting in a rich and flavorful dish.

Keramiali is often served with crusty bread or pita, and it is a popular dish for special occasions and family gatherings. The name "keramiali" is derived from the Greek word "keramidi," which means "brick," reflecting the dish's hearty and robust nature. The dish is a staple in Cretan cuisine and is known for its comforting and satisfying flavors.