keräksi

Keräksi refers to a traditional Finnish dish that consists of boiled potatoes, often served with a variety of toppings and accompaniments. The name originates from the Finnish word *kerää* (meaning "to gather"), reflecting the dish's custom of combining different ingredients. Keräksi is a staple in Finnish cuisine, particularly during colder months, and is known for its simplicity and heartiness.

The dish typically begins with boiled potatoes, which are cut into chunks or left whole, depending on preference. These potatoes are then arranged on a plate or in a bowl and topped with various ingredients. Common additions include sour cream, butter, or melted cheese, as well as smoked fish, such as gravlax or smoked salmon, or cured meats like ham or bacon. Vegetables like pickled red cabbage, onions, or sautéed mushrooms are also frequently included. Some variations incorporate eggs, such as fried or poached ones, adding extra protein.

Keräksi is highly customizable, allowing individuals to tailor the dish to their tastes. It is often enjoyed as a meal on its own or as part of a larger spread, such as a buffet or family gathering. The dish’s versatility makes it a popular choice for both casual meals and festive occasions. While traditionally Finnish, its adaptable nature has led to regional variations and modern interpretations in other cultures influenced by Finnish cuisine.