kelemek
Kelemet is a traditional Indonesian dish originating from West Java. It is a type of soup or stew characterized by its rich, savory broth and tender pieces of meat, typically beef or goat. The broth is often flavored with a blend of spices such as ginger, galangal, lemongrass, turmeric, and garlic, which contribute to its distinctive aroma and taste.
The preparation of kelemet involves slow simmering of the meat until it is exceptionally tender. Vegetables
This dish is commonly found in traditional Indonesian restaurants and street food stalls, particularly in areas