keittos

Keittos is a Finnish term that generally refers to soup. However, in common usage, it often specifically denotes a simpler, more rustic type of soup, as opposed to a richer, more elaborate stew-like dish, which might be called "liha" or "kasvis" based on its main ingredient. Keittos are typically made with a broth base, featuring a variety of vegetables, and sometimes fish or meat. They are a staple of Finnish cuisine, particularly during colder months, and are known for their nourishing and comforting qualities.

The preparation of keittos can vary widely depending on regional traditions and available ingredients. Common vegetables found in keittos include potatoes, carrots, leeks, and celery. Fish keittos, such as salmon or perch soup, are also popular. Meat versions often use beef or lamb. Herbs like dill and parsley are frequently used to add flavor. While many keittos are served as a light meal or appetizer, some can be substantial enough to be a main course. They are often accompanied by rye bread. The simplicity of keittos makes them a versatile dish, adaptable to many tastes and dietary needs.