keittoissa

Keittoissa is a Finnish term referring to a type of savory soup. The word itself translates directly to "soup" in English, but in common usage, it often implies a more substantial and hearty dish than a light broth. Keittoissa can vary widely in ingredients, but typically feature a base of either a creamy dairy-based liquid, such as milk or cream, or a clear broth, often made from meat or vegetables.

Common ingredients found in keittoissa include a variety of vegetables like potatoes, carrots, leeks, and peas. Proteins can include fish, such as salmon or perch, or meats like chicken or reindeer. Some keittoissa are also vegetarian, relying solely on vegetables and perhaps legumes for substance. The preparation often involves simmering the ingredients until tender, and sometimes thickening the soup with flour or a roux. Seasoning is typically simple, focusing on salt, pepper, and fresh herbs like dill or parsley, which are very popular in Finnish cuisine. Keittoissa are often served as a main course, particularly during colder months, and are considered comforting and nourishing.