keblí

Keblí is a term that can refer to several different things, often depending on regional or cultural context. In some North African countries, particularly Morocco, "keblí" (or variations like keblia) can describe someone or something originating from the south. This often implies a connection to desert regions or a Berber heritage. It can be used as a descriptor of origin or ethnicity.

In a culinary context, particularly in Tunisia, keblis refers to a type of stuffed pastry. These pastries are typically made with a thin, crispy dough filled with a savory mixture, commonly including fish, eggs, potatoes, and herbs. They are often fried and are a popular street food.

The word "keblí" can also appear as a surname in various cultures, without a direct etymological link to the geographical or culinary meanings. As with many terms, understanding the specific context in which "keblí" is used is crucial to accurately interpret its meaning.