kaçamak
Kaçamak is a traditional Turkish dessert that originates from the Black Sea region, particularly the cities of Trabzon and Giresun. The name "kaçamak" translates roughly to "slip away" or "escape," which is said to refer to the dessert's ability to melt quickly in the mouth, leaving little trace behind. It is a simple yet beloved treat, often enjoyed during summer months or as a refreshing snack.
The dessert is made primarily from cornstarch, milk, sugar, and sometimes a touch of vanilla or rose
Kaçamak is often associated with festivals and gatherings in the Black Sea region, where it is prepared
Beyond its regional roots, kaçamak has gained popularity across Turkey and among Turkish communities worldwide. Its