kavalkatti

Kavalkatti is a dish originating from the state of Kerala in South India. It is a type of savory pancake or fritter, often made with rice flour and grated coconut. The batter is typically seasoned with spices like cumin, chili, and sometimes ginger and garlic. Kavalkatti is known for its slightly crispy exterior and soft interior.

The preparation involves mixing the rice flour, grated coconut, and spices with water to form a thick batter. This batter is then dropped in small portions into hot oil and deep-fried until golden brown and cooked through. Some variations may include finely chopped onions or curry leaves added to the batter for extra flavor and texture.

Kavalkatti is often enjoyed as a snack or as an accompaniment to meals, particularly with tea or coffee. It is a popular item in Kerala's culinary landscape, often found in local eateries and households. The simplicity of its ingredients and preparation makes it an accessible and well-loved dish across the region. Its taste profile is generally spicy and savory, with the coconut contributing a subtle sweetness and richness.