kaszaloty
Kaszaloty, also known as "kaszalotki" or "kaszalotki polskie," are traditional Polish dumplings made from a simple dough consisting of flour, water, and sometimes a pinch of salt. The dough is typically rolled out thinly and cut into small squares or rectangles, which are then boiled in water until they float to the surface. Once cooked, the kaszaloty are drained and can be served with a variety of toppings or sauces.
The name "kaszaloty" is derived from the Polish word "kaszalot," which means "cashmere" or "soft and fluffy."
Kaszaloty are a versatile dish that can be enjoyed at any time of the year. They are
The simplicity of the kaszaloty dough makes them an accessible and affordable option for home cooks. The
In summary, kaszaloty are traditional Polish dumplings made from a simple dough, known for their light and