kastikepannu
Kastikepannu, also known as "kastike" or "kastikepannu" in Finnish, is a traditional Finnish dish that has gained popularity in recent years. It is a type of stew made with a variety of ingredients, typically including potatoes, carrots, onions, and sometimes other vegetables like leeks or cabbage. The dish is often flavored with a combination of spices, such as black pepper, bay leaves, and sometimes cloves or cinnamon. The key ingredient that gives kastikepannu its distinctive flavor is the use of a sweet and sour sauce, typically made from a combination of vinegar, sugar, and sometimes molasses or other sweeteners. This sauce is poured over the vegetables and simmered until the flavors meld together, creating a rich and complex taste profile.
Kastikepannu is typically served as a side dish, often accompanying roasted meats or other main courses. It