kasherointi
Kasherointi is the Finnish term for the process of making food kosher, meaning it adheres to Jewish dietary laws as outlined in the Torah. This practice is primarily associated with preparing meat. The core of kasherointi involves salting and soaking the meat to draw out blood, which is forbidden for consumption.
The process begins with rinsing the meat to remove any surface impurities. Then, it is soaked in
While kasherointi is specifically related to kosher dietary laws, the term can sometimes be used more broadly