kartöflum

Kartöflum is the plural form of potato in Icelandic. Potatoes are starchy tubers that are a staple food in many cultures worldwide, including Iceland. They are native to the Andes region of South America and were introduced to Europe by Spanish explorers in the 16th century. In Iceland, potatoes are grown in the summer months and are a versatile ingredient that can be prepared in a variety of ways.

Common methods of preparing kartöflum include boiling, mashing, frying, and roasting. Boiled potatoes are often served as a side dish with meat or fish. Mashed potatoes, made by mashing boiled potatoes with butter, milk, and seasoning, are a popular comfort food. Fried potatoes, such as french fries or potato chips, are also widely enjoyed. Roasted potatoes, often seasoned with herbs and spices, offer a crispy exterior and a tender interior.

Potatoes are a good source of carbohydrates, vitamin C, and potassium. They can be stored for extended periods if kept in a cool, dark, and dry place. In Iceland, the cultivation of potatoes has a long history, and they remain an important part of the traditional Icelandic diet. Various types of potatoes are grown, adapted to the local climate and soil conditions.