kartoffelplattar

Kartoffelplattar, also known as potato pancakes or potato fritters, are a dish found in various cuisines worldwide, often with regional variations. The core ingredient is grated or mashed potatoes, which are then mixed with binders such as flour or egg, and seasonings like salt and pepper. These mixtures are typically formed into flat patties and fried until golden brown and crispy.

In German cuisine, Kartoffelplattar are a popular dish, often served as a side dish or even a main course. They can be enjoyed sweet, dusted with powdered sugar or served with applesauce, or savory, accompanied by sour cream or smoked salmon. Similar dishes exist in other European countries, such as latkes in Jewish cuisine, which are traditionally fried during Hanukkah, and rösti in Switzerland, which are often larger and served as a substantial meal.

The preparation method can vary, with some recipes calling for raw grated potatoes for a crispier texture, while others use pre-cooked or mashed potatoes for a softer result. The size and thickness of the patties also differ depending on regional traditions and personal preference. Regardless of the specific preparation, Kartoffelplattar are generally characterized by their satisfyingly crispy exterior and tender interior.