karriertesztelés
Karriertesztelés is a traditional Hungarian pastry, often described as a type of savory cake or dense cookie. The name translates roughly to "checked pastry" or "plaid pastry," referring to its characteristic internal structure. This structure is achieved through a specific layering technique during its preparation, where dough is folded multiple times, creating thin, distinct layers that resemble a checkered pattern when sliced.
The dough for karriertesztelés typically consists of flour, butter or lard, sugar, eggs, and sometimes a leavening
Karriertesztelés is usually baked until golden brown. Once cooled, it is often dusted with powdered sugar or