karpalojuoma

Karpalojuoma, meaning cranberry drink in Finnish, is a beverage made from cranberries. In Finland the term covers both 100% cranberry juice and diluted or sweetened cranberry juice products sold as juices, nectars, or juice drinks. Some versions are carbonated, marketed as sparkling cranberry juice.

Manufacture typically starts with fresh cranberries, which are pressed to extract juice. The juice is then pasteurized and blended with water, sugar, or other fruit juices depending on the product. Common forms include pure cranberry juice (100% karpalojuoma), cranberry juice cocktails (mixed with apple, grape, or other juices), and sparkling or lightly carbonated varieties. Some products may be fortified with vitamin C.

Uses and taste: karpalojuoma is tart and can be consumed on its own or diluted with water or sparkling water. It is also used as a flavoring in cocktails and desserts. Nutritionally, cranberry beverages provide minimal fat and protein and vary in sugar content; manufacturers may offer low-sugar or sugar-free options. The polyphenols present in cranberries are of interest for potential health effects, but claims are not conclusive.

Storage and regional notes: unopened karpalojuoma is typically shelf-stable until the expiry date. After opening, it should be refrigerated and consumed within a short period. The beverage is widely available in Finland and other Nordic markets, reflecting the popularity of cranberry products in the region.