karbikeste
Karbikeste is a term of Estonian origin that refers to a type of small, baked pastry. These pastries are typically sweet and can be filled with various ingredients such as fruit, cheese, or poppy seeds. The dough used for karbikeste is often a simple flour, butter, and sugar mixture, sometimes enriched with eggs. The shape can vary, but they are often small, bite-sized portions, hence the diminutive nature implied by the "-keste" suffix in Estonian.
The preparation of karbikeste usually involves rolling out the dough, cutting it into shapes, adding the filling,