karakdense
Karakdense is a traditional Turkish dish that originated in the Aegean region of Turkey. It is a hearty stew made with a variety of ingredients, including lamb, beef, or chicken, along with vegetables such as potatoes, carrots, and onions. The dish is typically cooked in a large pot with plenty of water, allowing the ingredients to simmer together until they become tender and the flavors meld.
The name "karakdense" translates to "black stew" in Turkish, referring to the dark color of the dish
Karakdense is typically served with bread, such as pita or flatbread, and can be accompanied by a