kapsidejas

Kapsidejas is a traditional Latvian dish that has gained popularity in other Baltic countries as well. The name "kapsidejas" translates to "potatoes in a pot," reflecting the dish's simple yet hearty nature. The primary ingredients of kapsidejas are potatoes, onions, and bacon or smoked pork. The potatoes are peeled and cut into chunks, while the onions are finely chopped. The bacon or smoked pork is diced and cooked until crispy. The onions are then sautéed until translucent, and the potatoes are added to the pan. The dish is typically seasoned with salt, pepper, and sometimes a pinch of sugar to balance the flavors. It is often served with a side of sour cream or a simple salad. Kapsidejas is a versatile dish that can be enjoyed on its own or as part of a larger meal. Its simplicity and comforting flavors make it a popular choice for both everyday meals and special occasions. The dish is often prepared in large pots, which can be passed around the table, allowing everyone to contribute to the cooking process. This communal aspect adds to the enjoyment and social experience of sharing kapsidejas.