kanelipullat

Kanelipullat, also known as cinnamon rolls or cinnamon buns, are a popular type of sweet pastry originating from Scandinavia, particularly Sweden. The name "kanelipullat" translates to "cinnamon buns" in Swedish. These rolls are characterized by their soft, fluffy dough and a sweet filling made from cinnamon, sugar, and sometimes butter or cream. The dough is typically rolled out, spread with the cinnamon mixture, and then rolled up and cut into individual rolls before being baked.

The preparation of kanelipullat involves several steps. First, the dough is made by combining flour, yeast, sugar, milk, eggs, and sometimes butter. The dough is then allowed to rise, rolled out, and spread with the cinnamon filling. It is then rolled up tightly and cut into individual rolls, which are placed on a baking sheet and baked until golden brown.

Kanelipullat are often served warm, either plain or with a dusting of powdered sugar. They can also be topped with whipped cream, jam, or other sweet toppings. These rolls are a staple in Scandinavian cuisine and are enjoyed for breakfast, as a snack, or as a dessert. Their popularity extends beyond Scandinavia, with variations of cinnamon rolls found in many cultures around the world.