kandmis
Kandmis is a traditional dish from the Republic of Moldova, characterized by its unique blend of flavors and ingredients. The dish is typically prepared with a combination of meat, often pork, and various vegetables, including cabbage, carrots, and potatoes. The meat is usually cooked in a rich, flavorful broth, which is then mixed with the vegetables and served hot. Kandmis is often seasoned with herbs and spices, such as garlic, onions, and paprika, which contribute to its distinctive taste.
The preparation of kandmis involves several steps. First, the meat is browned in a pot, often with
Kandmis is a popular dish in Moldova, where it is often served during special occasions and family