kalvoeristettyjä
Kalvoeristettyjä is a Finnish term that translates to "membrane-filtered" or "membrane-separated" in English. It refers to a process or state where a substance or mixture has been subjected to filtration using a semi-permeable membrane. This technique is widely employed across various industries, including food production, biotechnology, and water treatment, due to its efficiency and selectivity.
The principle behind kalvoeristettyjä is the selective passage of substances through a membrane based on their
In the food industry, kalvoeristettyjä can be used to clarify juices, concentrate milk proteins, or remove bacteria