kalsiumrikastus

Kalsiumrikastus refers to the process of increasing the calcium content of a substance, often a food product. This is commonly done to enhance the nutritional value of foods, particularly for individuals who may not consume enough calcium through their regular diet. Dairy products are naturally rich in calcium, but fortification is also applied to various other food items such as plant-based milk alternatives, orange juice, cereals, and bread.

The primary goal of kalsiumrikastus is to help individuals meet their recommended daily intake of calcium, which is crucial for bone health, muscle function, and nerve transmission. In some cases, it is also used to compensate for calcium losses during food processing. The added calcium can be in various forms, including calcium carbonate, calcium citrate, or calcium phosphate, chosen based on factors like bioavailability and how well they integrate into the food product without significantly altering its taste or texture. Regulatory bodies often oversee the fortification process to ensure safety and efficacy, setting standards for the amount of calcium that can be added. Public health initiatives may promote kalsiumrikastus in staple foods to address widespread calcium deficiencies within a population.