kalsiumrikastus
Kalsiumrikastus refers to the process of increasing the calcium content of a substance, often a food product. This is commonly done to enhance the nutritional value of foods, particularly for individuals who may not consume enough calcium through their regular diet. Dairy products are naturally rich in calcium, but fortification is also applied to various other food items such as plant-based milk alternatives, orange juice, cereals, and bread.
The primary goal of kalsiumrikastus is to help individuals meet their recommended daily intake of calcium,