kalsiumlaktattia

Kalsiumlaktattia, also known as calcium lactate, is a chemical compound with the formula Ca(C3H5O3)2. It is the calcium salt of lactic acid. It appears as a white powder or crystalline solid. This substance is commonly used as a food additive, where it serves multiple purposes. It functions as a firming agent in fruits and vegetables, helping to maintain their texture. It also acts as a calcium supplement, fortifying foods and beverages to increase their calcium content. Additionally, it can be used as a stabilizer and a leavening agent in baking.

In the pharmaceutical industry, calcium lactate is employed as a source of calcium in dietary supplements and medications, particularly for individuals with calcium deficiencies or osteoporosis. It is generally considered safe for consumption and is readily absorbed by the body. Kalsiumlaktattia can also be found in some oral hygiene products, such as toothpaste, to help strengthen tooth enamel. Its solubility in water varies depending on temperature, being more soluble in hot water than in cold water. It is also soluble in dilute acids.