kalatooteid
Kalatooted, or fish products, encompass a wide array of items derived from fish and other aquatic organisms. These products are consumed globally and are a significant source of protein, omega-3 fatty acids, and various vitamins and minerals. The processing of fish can range from simple preparations like fresh or frozen fish to more complex forms such as canned fish, smoked fish, and cured fish. Fish roe, commonly known as caviar when referring to sturgeon roe, is also considered a high-value kalatoode.
The preparation methods for kalatooted are diverse and often depend on cultural traditions and desired shelf
The culinary applications of kalatooted are vast, featuring in cuisines worldwide. They can be grilled, baked,