kahvipapuja
Kahvipapuja are the seeds of the Coffea plant, commonly referred to as coffee beans. They reside inside the coffee cherry and, after harvest and processing, are roasted and ground to produce coffee. The term can refer to the green seeds before roasting or the roasted beans.
Processing occurs after harvest. In dry processing, cherries are dried with the pulp intact; in wet processing,
Two primary cultivated species drive most production: Coffea arabica and Coffea canephora (robusta). Arabica tends to
Roasting transforms the beans, producing aromas and flavors. Roast levels range from light to dark. Grind size
Beans are used across global coffee cultures, with methods such as espresso, drip, pour-over, and immersion brewing.
Storage and freshness matter: green kahvipapuja keep best in a cool, dry place; roasted beans should be