kaffemerker

Kaffemerker, often translated as coffee markers or coffee stamps, are small, typically metal devices used to imprint a design or logo onto the surface of coffee crema. These markers are usually heated before being pressed onto the freshly poured coffee, creating a temporary, visually appealing branding or decorative element. The imprint is not permanent and fades as the coffee is consumed or as the crema dissipates.

The practice of using kaffemerker has gained popularity in cafes and specialty coffee shops as a way to enhance the customer experience and differentiate their offerings. The designs can range from simple shapes and patterns to intricate logos of the establishment. Some baristas also use them for personal creative expression or to celebrate special occasions.

The heating process for kaffemerker can vary. Some are designed to be heated over a flame, while others might be warmed by placing them on a hot surface or using specialized warming plates. The key is to achieve a temperature that will transfer the design onto the crema without burning it or causing the coffee to cool too rapidly.

The materials used for kaffemerker are typically food-safe metals such as stainless steel or brass. The size and weight of the marker are also important factors, as they need to be easy to handle and apply accurately to the coffee surface. While not a widespread practice globally, kaffemerker represent a niche trend in the coffee industry focused on aesthetic presentation.