kaddem

Kaddem is a traditional Arabic dish that is popular in the Middle East, particularly in countries like Egypt, Lebanon, and Syria. The term "kaddem" translates to "prepared" or "prepared ahead," reflecting the dish's preparation method. It is typically made with a base of rice, which is cooked separately and then layered with various ingredients such as meat, vegetables, and sometimes eggs. The layers are then baked in the oven until the top is golden and crispy.

The dish is known for its versatility and can be customized with a wide range of ingredients. Common variations include kaddem with lamb, kaddem with chicken, and kaddem with vegetables. The meat is usually marinated in a blend of spices and then cooked until tender. Vegetables such as carrots, zucchini, and bell peppers are often sautéed and added to the layers.

Kaddem is a hearty and comforting dish that is often served as a main course. It is commonly enjoyed during special occasions and family gatherings. The combination of flavors and textures in each layer creates a satisfying and delicious meal. The dish is also popular for its ease of preparation, as the ingredients can be prepared in advance and then assembled and baked just before serving.