kaasutalous
Kaasutalous is a traditional Finnish dairy processing method that involves the production of various dairy products, primarily cheese, using a specific fermentation process. The term "kaasutalous" translates to "gas farm" in English, referring to the use of gas (carbon dioxide) produced during fermentation to preserve the cheese. This method is deeply rooted in Finnish culture and has been practiced for centuries.
The kaasutalous process begins with the curdling of milk, typically cow's milk, using an acid such as
Kaasutalous cheese is known for its unique taste and texture, which can vary depending on the type
The kaasutalous method is not only a culinary tradition but also a testament to Finland's innovative approach