kaasuseos

Kaasuseos is a cheese-based sauce or spread used in Baltic- and Nordic-inspired cuisines. It is prepared as a smooth, rich accompaniment for bread, potatoes, and meats, and can also serve as a filling for pastries.

Typical ingredients include grated cheese (often a semi-hard variety), milk or cream, butter, and a thickener such as flour or cornstarch. Some recipes add eggs to enrich the texture, while seasonings may include nutmeg, white pepper, dill, or chives.

Preparing Kaasuseos usually involves melting the cheese with dairy and thickening until velvety. The result is a warm sauce when served immediately, or a soft spread when cooled. Variants may incorporate sour cream, yogurt, or different cheeses.

In culinary use and history, Kaasuseos appears in modern home cooking and regional cookbooks as a versatile cheese sauce. It is commonly associated with hearty winter meals, but contemporary chefs experiment with lighter versions and pastry fillings.