kaasusega
Kaasusega is a term that refers to a specific type of artisanal cheese production originating from the Alpine regions of Switzerland. It is characterized by its slow maturation process and the use of traditional methods that have been passed down through generations. The milk used for kaasusega typically comes from cows grazing on high-altitude pastures, which are believed to impart a unique flavor profile to the cheese due to the diverse flora consumed by the animals.
The production of kaasusega involves several key stages. After milking, the raw milk is carefully heated and
Kaasusega cheese is often enjoyed on its own, paired with rustic bread, or used in culinary applications