kaasupoljins

Kaasupoljins, also known as the "Cheese Farmer," is a traditional Estonian dish that has gained popularity in recent years. It is a simple yet flavorful dish that showcases the country's rich dairy heritage. The dish consists of a large, round cheese, typically a hard cheese like Pärnu or Saaremaa, which is placed in the center of a plate. Around the cheese, various accompaniments are arranged, creating a visually appealing and delicious meal.

The traditional accompaniments for kaasupoljins include:

1. Pickled herring: Thinly sliced pickled herring is a classic side dish that complements the cheese perfectly. Its tangy flavor balances the richness of the cheese.

2. Boiled potatoes: Boiled potatoes are a staple in Estonian cuisine and are often served as a side dish. They provide a comforting and hearty element to the meal.

3. Pickled cucumbers: These are a common side dish in Estonia and add a refreshing crunch to the meal.

4. Pickled beets: The vibrant red color of pickled beets adds a pop of color to the plate and provides a tangy contrast to the other ingredients.

5. Pickled onions: These add a sharp, pungent flavor to the dish and help to cleanse the palate between bites of cheese and herring.

Kaasupoljins is typically served as a main course and is often accompanied by a side of bread or a salad. The dish is a great example of how Estonian cuisine combines simple, fresh ingredients to create a satisfying and flavorful meal. It is a dish that is enjoyed by both locals and visitors alike, and it continues to be a popular choice for special occasions and gatherings.