kaasupilvet

Kaasupilvet is a type of traditional Icelandic sweet treat, typically served as a dessert or snack. The name "kaasupilvet" is derived from the Icelandic language, where "kaas" refers to cheese and "pílvit" or "púlpúvit" refers to a sponge-like dessert. However, despite its name, kaasupilvet does not actually contain cheese.

The traditional recipe for kaasupilvet consists of a light and airy batter, similar to a sponge cake, made from a mixture of flour, sugar, eggs, and milk. The batter is then baked in a steaming process, similar to a Victory egg, where the batter is cooked in a large pot over boiling water. This gives the kaasupilvet its characteristic texture and flavor.

Kaasupilvet is often served at social gatherings and special occasions in Iceland, particularly in the countryside. It is typically served with whipped cream or other sweet toppings. The dessert is a beloved tradition in Icelandic culture, particularly in rural areas where it has been a staple for centuries.

In some parts of Iceland, kaasupilvet is also known as "púlpúvit". However, the name "kaasupilvet" is more commonly used and is widely recognized as the traditional Icelandic dessert. The exact origins of kaasupilvet are unclear, but it is believed to have been created in the 19th or early 20th century, during a time of economic hardship in Iceland.