kaasatutele
Kassatutele is a term used in some parts of Eastern Europe, particularly in Finland and Estonia, to refer to a specific type of traditional baked good. These are typically small, often hand-sized, pastries that are filled with a variety of ingredients. The dough used for kassatutele can vary, but it is often a simple, enriched yeast dough or a shortcrust pastry.
The fillings for kassatutele are diverse and can be savory or sweet. Common savory fillings include minced
Historically, kassatutele were a way to utilize leftover ingredients and make them into a more palatable and