köksspis

A köksspis, often translated as a kitchen stove or range, is a common household appliance used for cooking food. Historically, it was a central fixture in the home, often a cast-iron structure that also provided heat for the kitchen. Modern köksspisar combine a cooktop and an oven into a single unit.

The cooktop, also known as the hob, typically features burners. These can be electric, using resistance coils or induction technology, or gas, which burn natural gas or propane. The number of burners varies, but four is a standard configuration.

The oven, located below the cooktop, is an enclosed compartment used for baking, roasting, and broiling. Ovens can be heated electrically or by gas. Many modern köksspisar include features like self-cleaning cycles, convection fans for more even cooking, and digital controls for precise temperature settings.

Köksspisar are essential for preparing a wide variety of meals and have evolved significantly from their early designs to become more efficient, versatile, and user-friendly. They are a cornerstone of modern kitchen functionality.