köide

Köide refers to a traditional Estonian dish that consists of boiled potatoes, often served with various toppings or fillings. The name "köide" comes from the Estonian word for "potato," which is "kartul," but the term specifically denotes a boiled potato dish, typically prepared as a base for other ingredients.

The dish is commonly prepared by boiling potatoes until they are tender, then either mashing them slightly or leaving them whole, depending on the regional variation. Köide is often served as a side dish or as a base for other components, such as fried onions, bacon, or sour cream. In some variations, it may be topped with a fried egg, creating a simple yet hearty meal.

Köide is deeply rooted in Estonian cuisine, reflecting the country's agricultural traditions and reliance on locally available ingredients. It is particularly popular in rural areas and is often associated with home cooking. The dish is versatile and can be adapted to include various toppings or seasonings, making it a staple in many Estonian households.

While köide is most commonly associated with Estonian cuisine, similar boiled potato dishes exist in other Baltic and Scandinavian cultures, often with regional variations in preparation and toppings. Its simplicity and nutritional value have contributed to its enduring popularity as a comforting and filling meal.