käyneissä

Käyneissä is a type of Finnish rye bread. It is traditionally made from sourdough and rye flour, giving it a distinctive tangy flavor and a dense, dark texture. The preparation of käyneissä often involves a lengthy fermentation process, which contributes to its unique taste and helps preserve the bread. This traditional bread is a staple in many Finnish households, often enjoyed with butter, cheese, or cured fish. Its nutritional profile is rich in fiber and nutrients due to the rye content. The term "käyneissä" itself refers to the aged or fermented nature of the dough, highlighting the importance of this process in its creation. Recipes for käyneissä can vary slightly from region to region within Finland, with some variations incorporating different types of rye or additional ingredients. It is typically baked in a round loaf shape. The crust is usually firm, and the crumb is moist. Käyneissä is known for its long shelf life, a characteristic of traditional rye breads.