jöikat
Jöikat is a term primarily used in some parts of Scandinavia, particularly Sweden, to refer to a traditional dish. It is essentially a type of blood pudding, a savory sausage or cake made from blood, typically from a pig or cow, mixed with various fillers such as flour, oats, or breadcrumbs, and seasoned with spices. The exact ingredients and preparation methods can vary regionally.
The cooking process usually involves boiling or pan-frying the jöikat until it solidifies and cooks through.