jégkrém
Jégkrém is the Hungarian word for ice cream. It is a frozen dessert typically made from dairy products, such as milk and cream, combined with sweeteners and flavorings. The mixture is chilled and churned to incorporate air, preventing the formation of large ice crystals and resulting in a smooth, creamy texture.
The history of jégkrém, like ice cream globally, is ancient, with precursors found in various cultures. Modern
Jégkrém can be served in various forms, such as in cones, cups, or as part of more