juotoseos
Juotoseos is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The name "juotoseos" translates to "drink mixture," reflecting its origins as a beverage rather than a food. The dish is typically prepared by mixing various ingredients, including rye flour, water, and a variety of spices and herbs, such as caraway seeds, dill, and fennel. The mixture is then allowed to ferment, resulting in a tangy and slightly alcoholic beverage.
Juotoseos is often served as a digestif after a meal, and it is believed to have numerous
The preparation of juotoseos varies depending on the region and family recipe, but the basic ingredients and