julkaisses

Julkaisses are a type of small, sweet pastry originating from Scandinavia, particularly popular in Sweden. The name "julkaisses" translates roughly to "Christmas kiss" or "Christmas sweet," reflecting their association with the festive holiday season. These delicate treats are typically made from a rich, buttery dough, often flavored with ingredients like cardamom, vanilla, or citrus zest.

The dough is usually rolled out and cut into small shapes, which are then baked until golden brown. Some variations may include a light glaze or a dusting of powdered sugar after baking. Julkaisses are often enjoyed with coffee or tea and are a common addition to Christmas cookie platters and holiday gatherings. Their small size and sweet, crumbly texture make them an appealing bite-sized indulgence. While traditionally a Christmas delicacy, they can sometimes be found throughout the year in bakeries that specialize in Scandinavian baked goods. The precise origins and variations can differ regionally, but the core elements of a buttery, spiced dough remain consistent.