jostajoista
Jostajoista is a traditional Finnish dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The name "jostajoista" translates to "from the oven" in English, reflecting the dish's preparation method. The primary ingredients of jostajoista include potatoes, carrots, and onions, which are typically cooked together in a large pot or oven. The dish is often seasoned with salt, pepper, and sometimes a touch of sugar to balance the flavors. One of the distinctive features of jostajoista is the addition of smoked salmon, which gives the dish a rich, smoky taste. This ingredient is a nod to the Finnish tradition of using smoked fish in various dishes.
The dish is typically served as a side dish, often accompanying main courses such as roasted meats