jordbruksrevolutionen

Jordbruksrevolutionen, often translated as the Agricultural Revolution, refers to a period of significant change in agricultural practices that led to increased food production. This term can encompass several distinct periods of transformation throughout history. The most commonly discussed is the Neolithic Revolution, which began around 10,000 BCE, marking the transition from hunter-gatherer societies to settled farming communities. This shift involved the domestication of plants and animals, leading to a more stable food supply and the development of permanent settlements.

Later, in Britain, the term also refers to a period of intensified agricultural development from the 17th to the 19th centuries. This British Agricultural Revolution saw innovations such as the introduction of new crops like turnips and clover, advancements in crop rotation systems, and the development of new farming machinery. These changes significantly increased agricultural output, supporting a growing population and contributing to the Industrial Revolution by freeing up labor for factory work. Across different historical contexts, jordbruksrevolutionen represents a fundamental restructuring of how food was produced, with profound impacts on human societies, economies, and demographics.