jelhet

Jelhet, also spelled as "jelle" or "jelleh", is a traditional Hungarian dish that is often served as a side dish or a main course. It is a type of stuffed cabbage dish, where the cabbage leaves are filled with a mixture of ground meat, rice, and spices. The most common meats used are pork and beef, but sometimes chicken or a combination of meats is used. The filling is typically seasoned with paprika, garlic, and other herbs and spices, giving it a distinctive flavor.

The preparation of jelhet involves cleaning and preparing the cabbage leaves, which are then stuffed with the meat and rice mixture. The stuffed cabbage leaves are then wrapped in a way that allows them to cook evenly, often by folding them in half or rolling them up. They are typically boiled or steamed until the filling is cooked through and the cabbage leaves are tender.

Jelhet is a hearty and flavorful dish that is often served with other traditional Hungarian dishes, such as goulash or paprikash. It is a popular dish in Hungary and is also enjoyed in other countries with Hungarian communities. The dish has a long history and is often associated with traditional Hungarian cuisine.