jelenike
Jelenike is a term that refers to a type of traditional Serbian pastry. These pastries are typically made from a thin dough, often phyllo-like, that is filled with a sweet or savory mixture. The most common fillings include cheese, walnuts, or poppy seeds, though variations with fruits or vegetables also exist.
The preparation of jelenike involves carefully layering the dough, spreading the chosen filling evenly, and then
Jelenike are often enjoyed as a snack, a dessert, or part of a larger meal. They are