jalb
Jalb is a traditional dish originating from the Middle East, particularly associated with Levantine cuisine. It is a savory, stew-like preparation that features a combination of vegetables, legumes, and meats, cooked slowly to develop a rich, hearty flavor. The name "jalb" may vary in spelling and pronunciation across regions, but the dish remains a popular comfort food and festive offering.
Typically, jalb includes ingredients such as lentils, chickpeas, rice, and a variety of seasonal vegetables like
Preparation involves sautéing the onions and spices, then adding the meat and vegetables, which are cooked
Jalb is enjoyed during special occasions, religious festivals, and family gatherings. Variations of the dish may
Overall, jalb is a representative example of Middle Eastern comfort cuisine, emphasizing slow-cooked flavors and communal