jacketkogels
Jacketkogels, also known as jacket potatoes, are a popular dish in the United Kingdom, particularly in Scotland and Northern England. The term "jacketkogel" is derived from the Dutch word "jacketpotato," which refers to a potato that has been baked until it forms a hard, crispy skin. This skin is then peeled off to reveal the soft, cooked potato inside.
The dish is typically prepared by boiling or baking potatoes until they are tender and have developed
Jacketkogels are often served as a main course or a side dish and are a staple in
In recent years, jacketkogels have gained popularity beyond the United Kingdom, with variations of the dish